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| Catering Available. FULL BAR Belly Dancing Friday Nights |
COLD APPETIZERS |
HUMMUS
Garbanzo blended with sesame paste (tahini), garlic, lemon juice & drizzled with olive oil
6
BABA GHANOUJE
Smoked eggplant, tomatoes, onion, red pepper, parsley, lemon juice, topped with olive oil
6
GRAPE LEAVES (WARAK ENAB)
A healthy mix of rice & vegetables, wrapped with pickled grape leaves and cooked in natural juices
6
FETA CHEESE
An old Greek favorite topped with thyme & olive oil
6
LABNEH
Delicious, rich yogurt spread, blended with mint, garlic & topped with olive oil
6
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SHANKLEESH
A spice blend of aged cheese, mixed with herbs, spices, topped with diced tomatoes & onions
6
KABIS
Assorted Marinated Pickles
5
MAKDOUS
Marinated & pickled eggplant in olive oil, stuffed with walnuts, garlic, &spices
5
VEGETARIAN DELIGHT
Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, makdous
40
GRAND MEZA
Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, makdous, cheese burak, fried kibbeh, nakanek, halloum
70 |
HOT APPETIZERS |
CHEESE PIES
Fried filo fingers, stuffed with chef’s selection of cheeses
6
SPINACH PIES
Homemade spinach triangles
6
FALAFEL
Vegetarian mini burgers made of chickpeas & veggies, fried until golden brown & served with tahini sauce
6
FRIED KIBBEH
A blend or wheat & meat stuffed with seasoned ground beef & pine nuts, Fried until golden brown
7
NAKANEK
Grilled mini Lebanese sausage, topped with garlic & lemon juice
7 |
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HALLOUM
Fried halloum until golden brown. served hot
6
HUMMUS WITH BEEF SHA-WER-MA
Platter of hummus, topped with beef sha-wer-ma, tahini & garlic sauce
9
ARAYES
Ground top sirloin mixed with herbs, parsley grilled until crisp in pocket bread
9
HUMMUS WITH LAMB SHA-WER-MA
Platter of hummus, topped with lamb sha-wer-ma, tahini & garlic sauce
9 |
SALADS |
MEDETARRANEAN SALAD WITH GOAT CHEESE
Crisp romaine lettuce, tomatoes, cucumbers & onions tossed with olive oil and Fresh lemon juice topped with goat cheese
7
TABOULEH
A true classic, chopped parsley, diced tomatoes, cracked wheat, tossed with olive oil, Lemon & herbs
6
FATOUSH
Mixed fresh greens, toasted pita, herbs & sumac
7
GREEK SALAD
Crisp romaine lettuce, sliced tomatoes, sliced cucumbers, kalamata olive, Tossed with olive oil & vinegar, Topped with feta cheese
7 |
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CHICKEN CAESAR SALAD
Crisp romaine lettuce, Parmesan cheese, croutons & Caesar dressing, Topped with grilled chicken breast
9
EGGFLANT SALAD
Grilled or deep fried eggplant, tomato, green pepper, parsley with lemon juice and olive oil
7
CUCUMBER SALAD (JOOJUKH)
Cucumber, yogurt, fresh mint & olive oil
6 |
ENTREES |
BEEF SHISH KABAB
Skewered marinated filet mignon brochettes, grilled & very tender
17
KEFTA KABAB
Skewered ground top sirloin with special seasoning, grilled to perfection
15
LAMB KABAB
Marinated lamb meat skewered & grilled
17
LAMB CHOPS (RACK OF LAMB)
Selected From the Finest rack of lamb, tender and tasty, sliced, grilled and served to your liking
19
LAMB SHANK (A majestic plate)
A real delicious whole lamb shank oven cooked, topped with garlic sauce and pine nuts
16
CHICKEN KABAB
Marinated chicken breast, skewered & grilled
16 |
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DUET KABAB
A skewer of kefta kabab & shish kebab combined for a great flavor
17
CHICKEN SHA-WER-MA
Slices of chicken, marinated with vinegar, garlic and cooked to
16
BEEF SHA-WER-MA
Slices of beet top sirloin, marinated with vinegar, garlic and cooked to perfection
16
QUAILS
fan cooked to perfection then dunked in our secret recipe sauce
15
PETITE FILET (12 oz filet mignon)
Mediterranean spiced pan cooked with tine cognac, served with velvety sauce of our chef's special
19 |
SEAFOOD |
SALMON FILET
Chet's special marinated, pan cooked or grilled
18
FRESH SALMON KABAB
Salmon filet grilled on a skewer with green bell pepper & onions
16
RED SNAPPER
Crisp fried, served with tahini sauce toasted pita on the side
19
SHRIMP SUPREME SCAMPI
Chet's special marinated, pan cooked, with velvety scampi sauce
18 |
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SHRIMP KABAB
Jumbo shrimp, marinated with exotic Mediterranean seasoning grilled to perfection on a skewer
18
SCALLOPS
Chef's special pan cooked, jumbo sized, served on a bed of eggplants
19
FROG LEGS
A real treat, tender legs sautéed with garlic, cilantro, herbs & lemon
16
TROUT FISH
A whole trout fish served deep fried
16 |
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